Prep Time: 20 min.

Cooking Time: 35 min. + chilling

Yields: 16 Servings

Ingredients

• 1-1/4 cups sugar
• 1/2 cup water
• 1 package (12 ounces) fresh or frozen cranberries
• 2 large tart apples, peeled and finely chopped
• 1 medium onion, chopped
• 1/3 bunch of Cilantro
• 1/2 cup golden raisins
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon pumpkin spice
• 1/8 teaspoon ground cloves

Directions

In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.

Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Serve warm or cold. Yields: 4 cup